Yummier Ranch Layer Salad #Rsc Recipe

Name: Yummier Ranch Layer Salad #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 small iceberg lettuce, cored and cut into pieces; 1 cup Baby Spinach, washed and spun dry; 1 cup frozen corn, rinsed and drained (optional); 1 cup frozen peas, rinsed and drained; 1 1/2 cups celery, thinly sliced; 1 cup petite baby carrots, diced; 1 cucumber, peeled, seeded and sliced; 1/4 cup very thinly sliced red onion; 6 ounces sharp cheddar cheese (add more to taste) or 6 ounces monterey jack pepper cheese, shredded; 1/2 lb bacon, cooked nice and crisp crumbled into pieces; Dressing; 3/4 cup mayonnaise; 1 tablespoon sugar (adjust to taste); 1 teaspoon minced chives; 3/4 cup Greek yogurt; 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix; 1 tablespoon white balsamic vinegar

Servings: persons

Salad
1 small iceberg lettuce, cored and cut into pieces
1 cup Baby Spinach, washed and spun dry
1 cup frozen corn, rinsed and drained (optional)
1 cup frozen peas, rinsed and drained
1 1/2 cups celery, thinly sliced
1 cup petite baby carrots, diced
1 cucumber, peeled, seeded and sliced
1/4 cup very thinly sliced red onion
6 ounces sharp cheddar cheese (add more to taste) or 6 ounces monterey jack pepper cheese, shredded
1/2 lb bacon, cooked nice and crisp crumbled into pieces
Dressing
3/4 cup mayonnaise
1 tablespoon sugar (adjust to taste)
1 teaspoon minced chives
3/4 cup Greek yogurt
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
1 tablespoon white balsamic vinegar

1
Layer first 8 ingredients, one at a time, in a large glass bowl so you can see each layer.
2
Mix the dressing ingredients together and pour evenly over the salad in the bowl.
3
Add a layer of cheese, then a layer of bacon.
4
Chill overnight.
5
To serve using tongs go straight down into the salad to get all the layers.
6
Optional:
7
Make in individual margarita glasses. I would shred the lettuces for ease for eating out of the glass. It`s a nice way to use leftover ingredients from the main salad as well. This way you can bring the trifle to a pot luck and have two for home. ;).

996

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Salad, 1 small iceberg lettuce, cored and cut into pieces, 1 cup Baby Spinach, washed and spun dry, 1 cup frozen corn, rinsed and drained (optional), and more.

Yes, Yummier Ranch Layer Salad #Rsc falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yummier Ranch Layer Salad #Rsc

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