Yummer Pikelets

1. 1

   Sift the flour into a medium bowl, and stir in the sugar.

2. 2

   Make a well in the center, and add the egg.

3. 3

   Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer.

4. 4

   Thicker picklets will need a thick batter, while thin picklets will need a thin batter.

5. 5

   Stir in melted butter last, beating until smooth.

6. 6

   Heat a skillet over medium heat.

7. 7

   Coat with cooking spray.

8. 8

   Drop by large spoonfuls onto the hot skillet.

9. 9

   Picklets should be about 2 inches across.

10. 10

    Flip when bubbles appear on the surface, and cook until browned on the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.