Yumm Taeng Kua: Classic Cucumber Salad

1. 1

   Put the cucumber and scallion in a small mixing bowl and add the dressing.

2. 2

   Mix well and let sit for 10 minutes before serving.

3. 3

   In a small saucepan, combine the sea salt, fish sauce, palm sugar, and granulated sugar and cook over low heat, stirring, just until the sea salt and sugar are dissolved.

4. 4

   Remove from the heat and transfer to a mixing bowl to cool.

5. 5

   When cooled completely, stir in the lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.