Yumkins

Name: Yumkins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup pumpkin puree; 1 cup chopped walnuts; 1 teaspoon vanilla extract; 1 (3 ounce) package cream cheese; 2 cups confectioners' sugar; 1 tablespoon orange juice

Eats Now Editorial Team · 1098 kcal · General

Jump to Recipe

Yumkins – a delicious recipe with brown sugar, flour, baking soda, baking powder, salt, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup packed brown sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup pumpkin puree
1 cup chopped walnuts
1 teaspoon vanilla extract
1 (3 ounce) package cream cheese
2 cups confectioners' sugar
1 tablespoon orange juice

1
Preheat oven to 350 degrees F (175 C). Grease a 1 dozen miniature muffin tin.
2
Mix together the brown sugar, flour, baking soda, baking powder, salt, pumpkin, nuts and vanilla. Drop by the spoonful into muffin tin.
3
Bake for 15 to 20 minutes, set aside to cool.
4
Beat together the cream cheese, sugar and orange juice. Spread over cooled yumkins.

1098

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup packed brown sugar, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Yumkins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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