How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum-Yum Salad?

You need 6 ingredients. The key ingredients include: 1 envelope gelatin, dissolved in 1 c. cold water, juice of 1 lemon, 1 can (small) crushed pineapple, 2/3 c. sugar, and more.

Is Yum-Yum Salad suitable as salads?

Yes, Yum-Yum Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yum-Yum Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yum-Yum Salad Recipe

Name: Yum-Yum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin, dissolved in 1 c. cold water; juice of 1 lemon; 1 can (small) crushed pineapple; 2/3 c. sugar; 1/2 pt. whipped cream; 1 c. grated Cheddar cheese

Yum-Yum Salad – a delicious recipe with gelatin, lemon, pineapple, sugar, whipped cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope gelatin, dissolved in 1 c. cold water
juice of 1 lemon
1 can (small) crushed pineapple
2/3 c. sugar
1/2 pt. whipped cream
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Salads

Eats Now Editorial Team

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Yum-Yum Salad

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