Yum Yum Funnel Cakes!!! – a delicious recipe with eggs, milk, brown sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the eggs, milk and brown sugar in a large mixing bowl.
2
In a separate bowl, combine the flour, powder and salt and beat into egg mixture until smooth.
3
In a chicken fryer or electric skillet, heat at least a half inch of oil to 375 degrees.
4
(I used a chicken fryer and had to keep the heat on high the whole time) Using a measuring cup or a funnel (keep your finger over the bottom of the funnel) and using a about a 1/2 cup of batter, release your finger and move the funnel or measuring cup in a spiral motion, forming the cake.
5
(Pour from several inches above the hot oil) Fry for about 2 minutes on each side or until golden brown.
6
Remove with tongs and place on paper plate or paper towels.
7
Repeat with remaining batter.
8
Dust each with confectioner's sugar and serve warm.
400
kcal
Calories
8
g
Fat
65
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1 1/2 cups milk, 1/4 cup packed brown sugar, 2 cups all-purpose flour, and more.
Yes, Yum Yum Funnel Cakes!!! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
