Yum Yum Coffee Cake

Name: Yum Yum Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 c. sugar; 2 eggs; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 c. sour cream; 1 tsp. vanilla; 1 can cherry pie filling

Eats Now Editorial Team · 861 kcal · Baking & Desserts

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Yum Yum Coffee Cake – a delicious recipe with oleo, sugar, eggs, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
1 can cherry pie filling

1
Cream butter; add sugar.
2
Add eggs, one at a time.
3
Add vanilla and dry ingredients alternately with sour cream to which soda has been added.
4
Pour into a 9 x 13-inch greased pan.
5
Cover batter with pie filling and cut into batter with a knife.
6
Bake at 325u00b0 for 45 to 50 minutes.
7
Drizzle with powdered sugar glaze.

861

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oleo, 1 c. sugar, 2 eggs, 2 c. flour, and more.

Yes, Yum Yum Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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