Yum Yum Chicken Curry Recipe

Name: Yum Yum Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons curry powder; 2 teaspoons coriander, ground; 2 teaspoons turmeric, ground; 1 teaspoon cumin, ground; 1/2 teaspoon salt; 3/4 teaspoon red pepper, ground; 1 bay leaf; 2 teaspoons olive oil; 1 1/2 lbs chicken breasts, skinless and boneless, chopping into 1-inch pieces and sprinkled with curry powder; 1 onion, small to medium vertically sliced; 1 1/2 teaspoons ginger, fresh, peeled, and minced; 2 garlic cloves, minced; 1 (8 ounce) can chicken broth; 1 (14 ounce) can light coconut milk; 6 roma tomatoes, chopped and sprinkled with cumin, coriander, and garlic powder; 2 medium sweet potatoes, peeled and cubed; 1 (14 ounce) can chickpeas, rinsed and drained; 1/2 cup green peas, frozen; 1 tablespoon fresh lemon juice

Servings: persons

4 teaspoons curry powder
2 teaspoons coriander, ground
2 teaspoons turmeric, ground
1 teaspoon cumin, ground
1/2 teaspoon salt
3/4 teaspoon red pepper, ground
1 bay leaf
2 teaspoons olive oil
1 1/2 lbs chicken breasts, skinless and boneless, chopping into 1-inch pieces and sprinkled with curry powder
1 onion, small to medium vertically sliced
1 1/2 teaspoons ginger, fresh, peeled, and minced
2 garlic cloves, minced
1 (8 ounce) can chicken broth
1 (14 ounce) can light coconut milk
6 roma tomatoes, chopped and sprinkled with cumin, coriander, and garlic powder
2 medium sweet potatoes, peeled and cubed
1 (14 ounce) can chickpeas, rinsed and drained
1/2 cup green peas, frozen
1 tablespoon fresh lemon juice

1
Combine curry powder, coriander, turmeric, salt, pepper, cumin, and bay leaf in small bowl.
2
Heat oil in large dutch oven over medium high heat. Add chicken to pan, and saute' til beginning to brown (stir frequently). Add onions, and continue to cook til onions tender and chicken is browning (still stirring). Add ginger and garlic, cook 1 minute stirring constantly. Add curry powder mixture, stir constantly, 2 minutes. Add broth, tomatoes, coconut milk, and potatoes; bring to a boil.
3
Reduce heat and simmer for an hour, stirring occasionally. After an hour, begin water for rice, and add chickpeas and green peas to curry mixture. When rice is finished, remove curry from heat and add lemon.
4
Serve over rice.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 teaspoons curry powder, 2 teaspoons coriander, ground, 2 teaspoons turmeric, ground, 1 teaspoon cumin, ground, and more.

Yes, Yum Yum Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yum Yum Chicken Curry

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