How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum-Yum Cake?

You need 6 ingredients. The key ingredients include: 1 c. flour, 1 stick butter, 1/2 c. pecans, 8 oz. cream cheese, and more.

Is Yum-Yum Cake suitable as baking & desserts?

Yes, Yum-Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yum-Yum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum-Yum Cake Recipe

Name: Yum-Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick butter; 1/2 c. pecans; 8 oz. cream cheese; 3/4 c. sugar; 16 oz. Cool Whip

Yum-Yum Cake – a delicious recipe with flour, butter, pecans, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 stick butter
1/2 c. pecans
8 oz. cream cheese
3/4 c. sugar
16 oz. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yum-Yum Cake

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