How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum Ped Yang (Roast Duck And Mango Salad)?

You need 14 ingredients. The key ingredients include: 1/2 large chinese duck, chilled (about 2 lbs), 2 inches fresh gingerroot, peeled and cut into thin shreds, 6 garlic cloves, minced, 1 small green mangoes or 1 small green apple, peeled and cut into thin shreds, and more.

Is Yum Ped Yang (Roast Duck And Mango Salad) suitable as salads?

Yes, Yum Ped Yang (Roast Duck And Mango Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yum Ped Yang (Roast Duck And Mango Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yum Ped Yang (Roast Duck And Mango Salad) Recipe

Name: Yum Ped Yang (Roast Duck And Mango Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large chinese duck, chilled (about 2 lbs); 2 inches fresh gingerroot, peeled and cut into thin shreds; 6 garlic cloves, minced; 1 small green mangoes or 1 small green apple, peeled and cut into thin shreds; 3 shallots, thinly sliced; 4 tablespoons unsalted peanuts, ground; 1/2 cup fresh mint leaves; 1 spring onion, thinly sliced; 1 teaspoon red chili, minced; 3 kaffir lime leaves, thinly sliced; dressing; 4 tablespoons lime juice; 1 tablespoon palm sugar or 1 tablespoon maple sugar; 2 tablespoons nam pla

Fresh, crisp and full of flavor — this Yum Ped Yang (Roast Duck And Mango Salad) is a must-try. Made with chinese duck, gingerroot, garlic and green man…

This Yum Ped Yang (Roast Duck And Mango Salad) relies on simple, everyday ingredients such as garlic cloves, minced, shallots, thinly sliced, unsalted peanuts, ground and fresh mint leaves. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yum Ped Yang (Roast Duck And Mango Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions