Yum-O Roast Chicken Recipe

Name: Yum-O Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken; ½ cup butter, melted; 1 tablespoon olive oil; 2 -4 carrots, peeled and sliced into bite sized pieces; 4 -5 small red potatoes, cubed; 1 medium white onion, diced; 2 -4 celery ribs, sliced into bit sized pieces; 1 tablespoon fresh rosemary, minced; 2 -3 garlic cloves, minced; 2 teaspoons dried thyme; 3 bay leaves

Servings: persons

1 broiler-fryer chicken
½ cup butter, melted
1 tablespoon olive oil
2 -4 carrots, peeled and sliced into bite sized pieces
4 -5 small red potatoes, cubed
1 medium white onion, diced
2 -4 celery ribs, sliced into bit sized pieces
1 tablespoon fresh rosemary, minced
2 -3 garlic cloves, minced
2 teaspoons dried thyme
3 bay leaves

1
preheat oven to 375.
2
melt butter in small bowl.
3
add garlic, thyme and rosemary to butter and set aside.
4
prepare chicken (rinse off pat dry etc -- ) set in a 13X9 dish.
5
separate the skin from the breasts and drumsticks of the chicken so you can fit your and in between the meat and skin.
6
heat up olive oil in a saute pan over medium heat.
7
add onion and saute until translucent and soft.
8
while onions cook put potatoes carrots and celery into dish around the chicken.
9
Now it gets fun and yummy!
10
Spoon some of the onions into the cavity of the chicken
11
Put one bay leaf in the cavity along with the onion.
12
Spoon some more under the skin of the chicken breasts and drumsticks.
13
Put one bay leaf under the skin of each breast.
14
put the rest of the onions in the dish along with the other veggies.
15
Spoon some of the herb butter under the skin of the chicken.
16
Pour the rest of the herb butter onto the chicken
17
Put into the oven and bake for 40-50 minutes or until chicken in cooked through and enjoy!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 broiler-fryer chicken, ½ cup butter, melted, 1 tablespoon olive oil, 2 -4 carrots, peeled and sliced into bite sized pieces, and more.

Yes, Yum-O Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yum-O Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions