Yum! Chilli Prawns

Name: Yum! Chilli Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 120 g cleaned prawns; 10 g chili sauce; 15 g sweet chili; 5 g spring onions; 2 cups steamed rice; 1 tablespoon white soya sauce; 1 tablespoon white soya sauce; ½ teaspoon sugar; 2 tablespoons oyster sauce; 1 teaspoon black pepper; 2 tablespoons corn oil

Eats Now Editorial Team · Seafood

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Yum! Chilli Prawns – a delicious recipe with prawns, chili sauce, sweet chili, spring onions, steamed rice, white soya sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

120 g cleaned prawns
10 g chili sauce
15 g sweet chili
5 g spring onions
2 cups steamed rice
1 tablespoon white soya sauce
1 tablespoon white soya sauce
½ teaspoon sugar
2 tablespoons oyster sauce
1 teaspoon black pepper
2 tablespoons corn oil

1
Heat oil in a wok on medium flame.
2
When its hot, add all the seasonings with the sweet chili and chili sauce.
3
Cook for 3 minutes.
4
Add prawns.
5
Cook for 3 more minutes.
6
Garnish with spring onions and serve on top of steamed rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 120 g cleaned prawns, 10 g chili sauce, 15 g sweet chili, 5 g spring onions, and more.

Yes, Yum! Chilli Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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