Yulekaje - Christmas Fruit Bread Recipe

Name: Yulekaje - Christmas Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk; 1 stick oleo; 1 c. sugar; 1 tsp. salt; 2 to 3 tsp. ground cardamon; 2 beaten eggs; 2 pkg. dry yeast; 6 to 8 c. flour; 2 c. raisins; 1 c. mixed fruit; 1/4 c. warm water; 1 tsp. sugar

Servings: persons

2 c. scalded milk
1 stick oleo
1 c. sugar
1 tsp. salt
2 to 3 tsp. ground cardamon
2 beaten eggs
2 pkg. dry yeast
6 to 8 c. flour
2 c. raisins
1 c. mixed fruit
1/4 c. warm water
1 tsp. sugar

1
Pour scalded milk over sugar, salt and oleo. Cool until lukewarm. Add the well beaten eggs, then add ground cardamon. Sprinkle the yeast over the warm water and sugar. Allow yeast to dissolve for 5 minutes in warm water and sugar. Add yeast to cool milk mixture. Sift flour, 2 cups at a time, and add to yeast/milk mixture.
2
Knead dough on floured board until dough forms a ball. Cut 3 loaves and press into 3 bread pans or 3 pie pans.
3
Let dough rise again until double (1 to 2 hours). Bake at 350u00b0 for 35 to 40 minutes on center rack of oven.
4
Brush melted butter on top of bread and sprinkle top with sugar.

928

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. scalded milk, 1 stick oleo, 1 c. sugar, 1 tsp. salt, and more.

Yes, Yulekaje - Christmas Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yulekaje - Christmas Fruit Bread

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