Yule Log Cake – a delicious recipe with butter, flour, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F (190C).
2
To prepare pan: Spread a sheet of waxed paper on a 12-16-inch jelly-roll pan, letting it hang over each short end by 2 inches.
3
In small saucepan, lightly brown butter.
4
Remove from heat; stir in flour.
5
Use butter mixture to lightly paint waxed paper and long sides of pan.
6
To prepare cake: With electric mixer on medium speed, beat eggs while gradually adding granulated sugar.
7
Add vanilla; beat at high speed for 5 minutes or until eggs have doubled in volume.
8
Sift all-purpose flour and cake flour into egg mixture by thirds, folding in gently and alternating with melted butter.
9
Immediately pour batter into prepared pan.
10
Bake for 12 to 15 minutes, until top barely changes color and is light and springy to the touch.
11
Do not overbake, or cake will be hard to roll.
502
kcal
Calories
22
g
Fat
60
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon flour, all-purpose, 4 large eggs room temperature, ⅔ cup sugar granulated, and more.
Yes, Yule Log Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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