How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yule Log Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. whole Brazil nuts (1 lb.), 1 1/2 c. whole walnut meats (1 lb.), 1/2 lb. pitted dates (whole), 2/3 c. chopped, candied, mixed fruit, and more.

Is Yule Log Cake suitable as baking & desserts?

Yes, Yule Log Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yule Log Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yule Log Cake Recipe

Name: Yule Log Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole Brazil nuts (1 lb.); 1 1/2 c. whole walnut meats (1 lb.); 1/2 lb. pitted dates (whole); 2/3 c. chopped, candied, mixed fruit; 1/2 c. whole red maraschino cherries, drained; 1/2 c. seedless raisins; 3/4 c. sifted flour; 3/4 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 eggs, well beaten; 1 tsp. vanilla

Bake this irresistible Yule Log Cake at home. Made with nuts, whole walnut meats, dates and , candied. Easy step-by-step instructions included.

This Yule Log Cake relies on simple, everyday ingredients such as whole brazil nuts (1 lb.), whole walnut meats (1 lb.), pitted dates (whole) and seedless raisins. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yule Log Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yule Log Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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