Yule Cake Recipe – Eats Now

Name: Yule Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. brazil nuts; 1 1/2 c. walnuts; 1 c. dates; 1/2 c. raisins; 2 pkg. candied pineapple; 1/2 c. red maraschino cherries, drained; 1/2 c. green maraschino cherries, drained; 3/4 c. flour; 3/4 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 eggs; 1 tsp. vanilla

Servings: persons

1 1/2 c. brazil nuts
1 1/2 c. walnuts
1 c. dates
1/2 c. raisins
2 pkg. candied pineapple
1/2 c. red maraschino cherries, drained
1/2 c. green maraschino cherries, drained
3/4 c. flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 tsp. vanilla

1
Grease 9 x 5 x 3-inch loaf pan and line with waxed paper and then grease the waxed paper.
2
Place nuts and fruits in large bowl. Measure dry ingredients and sift together.
3
Then sift over the fruit mixture and mix well.
4
Beat eggs in bowl until light, add vanilla.
5
Blend with fruit mixture.
6
Spoon in loaf pan.
7
Bake at 300u00b0 until lightly browned.
8
After baking cool 10 minutes.
9
Take from pan and cool.
10
Brush with apple cider.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. brazil nuts, 1 1/2 c. walnuts, 1 c. dates, 1/2 c. raisins, and more.

Yes, Yule Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yule Cake

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