Yukon Gold Smash

1. 1

   Place the Yukon gold potatoes in a pot of boiling water with skin on.

2. 2

   Heavily salt the boiling potatoes.

3. 3

   When the potatoes are fully cooked (about 30 to 40 minutes), drain the water and leave the potatoes in the pot.

4. 4

   Using a hand masher, thoroughly mash the potatoes with their skin.

5. 5

   Add a drizzle of olive oil and the stick of butter. Thoroughly combine.

6. 6

   Salt to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.