Yukon Gold Potatoes Sauteed In Clarified Butter

1. 1

   Place potatoes in a saucepan; cover with water. Bring to a boil.

2. 2

   Reduce heat; simmer 2 minutes.

3. 3

   Drain and let stand for 2 minutes.

4. 4

   To clarify butter: Place 1/2 cup butter in a medium saucepan over medium low heat; cook 5 minutes or until butter is completely melted.

5. 5

   Skim solids off top with a spoon and discard solids.

6. 6

   Slowly pour remaining butter out of pan leaving remaining solids in pan; discard those solids. You will have about 1/3 cup of butter (a little more than you need for this recipe).

7. 7

   Heat 1/4 cup clarified butter in a large nonstick skillet over medium-high heat.

8. 8

   Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally.

9. 9

   Stir in parsley and remaining ingredients; cook 30 seconds.

* Per serving · 4 servings · Values may vary.

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