Yukon Gold Potato-Gorgonzola (Or Goat Cheese) Gratin Recipe

Name: Yukon Gold Potato-Gorgonzola (Or Goat Cheese) Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons gluten free baking mix such as Old Fashioned Baking Mix from The Pure Pantry (www.thepurepantry.com); 1 teaspoon chopped fresh thyme (or 1/2 t. dried); 1 teaspoon chopped fresh rosemary; 1 teaspoon minced garlic; 2 cups milk, plain rice milk, or goat's milk; 3/4 cup (3 oz) crumbled Gorgonzola or other blue cheese; or you can substitute 1/2 cup crumbled goat cheese and 1/4 cup grated Manchego (goat) cheese; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground pepper; 3 lbs Yukon gold potatoes, washed and cut into 1/8 inch slices; 1/3 cup (1 1/2 oz) grated Parmigiano-Reggiano cheese (or 1/3 cup grated Manchego cheese)

Servings: persons

2 tablespoons butter or margarine
2 tablespoons gluten free baking mix such as Old Fashioned Baking Mix from The Pure Pantry (www.thepurepantry.com)
1 teaspoon chopped fresh thyme (or 1/2 t. dried)
1 teaspoon chopped fresh rosemary
1 teaspoon minced garlic
2 cups milk, plain rice milk, or goat's milk
3/4 cup (3 oz) crumbled Gorgonzola or other blue cheese
or you can substitute 1/2 cup crumbled goat cheese and 1/4 cup grated Manchego (goat) cheese
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
3 lbs Yukon gold potatoes, washed and cut into 1/8 inch slices
1/3 cup (1 1/2 oz) grated Parmigiano-Reggiano cheese (or 1/3 cup grated Manchego cheese)

1
Preheat oven to 375f.
2
Melt butter in a small saucepan over medium heat. Add The Pure Pantry baking mix and cook for two minutes, stirring constantly with a whisk as it thickens to a paste. Stir in thyme, rosemary and garlic. Gradually add milk. Stir with a whisk over medium heat until slightly thick, about 3 minutes. Stir in Gorgonzola (or other cheeses) and continue cooking over low heat until cheese melts. Stir in salt and pepper. Remove from heat.
3
Grease a 13 x 9 pan with olive oil. Arrange one forth of the potatoes in the bottom of the pan. Pour about 3/4 cup sauce over potatoes. Repeat layers twice. Sprinkle top with Parmigiano-Reggiano cheese. Cover with foil and bake at 375 F for 30 minutes. Uncover and bake an additional 30 minutes, or until potatoes are tender. Remove from oven; let stand 10 minutes before serving.

773

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 tablespoons gluten free baking mix such as Old Fashioned Baking Mix from The Pure Pantry (www.thepurepantry.com), 1 teaspoon chopped fresh thyme (or 1/2 t. dried), 1 teaspoon chopped fresh rosemary, and more.

Yes, Yukon Gold Potato-Gorgonzola (Or Goat Cheese) Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Gold Potato-Gorgonzola (Or Goat Cheese) Gratin

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