How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yukon Gold And Melted Leek Gratin?

You need 6 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 leeks, white and pale green parts, cut into 1 inch cubes, 6 large yukon gold potatoes, peeled and thinly sliced, 1 1/2 cups shredded gruyere cheese, and more.

Is Yukon Gold And Melted Leek Gratin suitable as general?

Yes, Yukon Gold And Melted Leek Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Yukon Gold And Melted Leek Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Gold And Melted Leek Gratin Recipe

Name: Yukon Gold And Melted Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 leeks, white and pale green parts, cut into 1 inch cubes; 6 large yukon gold potatoes, peeled and thinly sliced; 1 1/2 cups shredded gruyere cheese; salt and pepper; 1 cup heavy cream

Yukon Gold And Melted Leek Gratin – a delicious recipe with unsalted butter, leeks, gold potatoes, gruyere cheese, salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
2 leeks, white and pale green parts, cut into 1 inch cubes
6 large yukon gold potatoes, peeled and thinly sliced
1 1/2 cups shredded gruyere cheese
salt and pepper
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
General

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Yukon Gold And Melted Leek Gratin

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