Yucca With Garlic Sauce (Yuca Con Mojo)

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   ["Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.", "Reduce heat, cover and simmer until tender--about 30 minutes.", "Drain and keep warm.", "Mash garlic cloves into salt with mortar and pestle (or use food processor).", "Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.", "Toss yucca & sauce ""lightly"" cooking to saute over medium heat; till barely brown but not CRISP!", "Serve."]

* Per serving · 4 servings · Values may vary.

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