How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucatecan Pickled Onions?

You need 10 ingredients. The key ingredients include: 6 cups water, 1 large red onion, cut crosswise into 1/8-inch-thick slices, rings separated, 2 garlic cloves, quartered, 1 tablespoon coarse kosher salt, and more.

Is Yucatecan Pickled Onions suitable as general?

Yes, Yucatecan Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Yucatecan Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yucatecan Pickled Onions Recipe

Name: Yucatecan Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 large red onion, cut crosswise into 1/8-inch-thick slices, rings separated; 2 garlic cloves, quartered; 1 tablespoon coarse kosher salt; 1/2 cup distilled white vinegar; 3 allspice berries or 3 teaspoons allspice; 1 bay leaf; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano (preferably Mexican); 1/4 teaspoon ground cumin

Yucatecan Pickled Onions

Eats Now Editorial Team · 93 kcal · General

Yucatecan Pickled Onions – a delicious recipe with water, red onion, garlic, coarse kosher salt, distilled white vinegar, berries. Easy to follow and perfect for any occasion.

Serves 4 General

Yucatecan Pickled Onions

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