How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucatecan Chopped Pork Salad?

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 1/2-inch slices, 6 cups romaine lettuce chopped, 1 cup grape tomatoes quartered, optional, 1 poblano chile medium, seeded and diced, and more.

Is Yucatecan Chopped Pork Salad suitable as salads?

Yes, Yucatecan Chopped Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yucatecan Chopped Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yucatecan Chopped Pork Salad Recipe

Name: Yucatecan Chopped Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 1/2-inch slices; 6 cups romaine lettuce chopped; 1 cup grape tomatoes quartered, optional; 1 poblano chile medium, seeded and diced; 1/2 cup red onion diced; 1/3 cup cilantro chopped; 1 avocado ripe medium, roughly mashed with a fork; 1/4 cup fat free sour cream; 3 tablespoons lime juice; 2 cloves garlic minced; 1/2 teaspoon black pepper coarsely ground; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Yucatecan Chopped Pork Salad is a must-try. Made with pork tenderloin, romaine lettuce, grape tomatoes and chile.…

This Yucatecan Chopped Pork Salad relies on simple, everyday ingredients such as romaine lettuce chopped, red onion diced, cilantro chopped and fat free sour cream. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yucatecan Chopped Pork Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions