How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucatecan Chopped Pork Salad?

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 1/2-inch slices, 6 cups romaine lettuce chopped, 1 cup grape tomatoes quartered, optional, 1 poblano chile medium, seeded and diced, and more.

Is Yucatecan Chopped Pork Salad suitable as salads?

Yes, Yucatecan Chopped Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yucatecan Chopped Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yucatecan Chopped Pork Salad Recipe

Name: Yucatecan Chopped Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 1/2-inch slices; 6 cups romaine lettuce chopped; 1 cup grape tomatoes quartered, optional; 1 poblano chile medium, seeded and diced; 1/2 cup red onion diced; 1/3 cup cilantro chopped; 1 avocado ripe medium, roughly mashed with a fork; 1/4 cup fat free sour cream; 3 tablespoons lime juice; 2 cloves garlic minced; 1/2 teaspoon black pepper coarsely ground; 1/2 teaspoon salt

Yucatecan Chopped Pork Salad

Eats Now Editorial Team · 345 kcal · Salads

Yucatecan Chopped Pork Salad – a delicious recipe with pork tenderloin, romaine lettuce, grape tomatoes, chile, red onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Yucatecan Chopped Pork Salad

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