Name: Yucatan Pickled Red Onions
Yield: 4 servings
Ingredients: 2 red onions, in fine slices; 2 garlic cloves; 5 big peppercorns; 5 small peppercorns; 2 laurel leaves (bay leaves); 1 sprig thyme; 1 sprig marjoram; 1/2 cup vinegar; 2 tablespoons cooking oil

Yucatan Pickled Red Onions – a delicious recipe with red onions, garlic, peppercorns, peppercorns, laurel leaves, thyme. Easy to follow and perfect for any occasion.

Servings: persons

2 red onions, in fine slices
2 garlic cloves
5 big peppercorns
5 small peppercorns
2 laurel leaves (bay leaves)
1 sprig thyme
1 sprig marjoram
1/2 cup vinegar
2 tablespoons cooking oil

Quick Info

Servings
4 servings
Category
General

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Yucatan Pickled Red Onions

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