How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucatan Charred Tomato Mint Salsa?

You need 9 ingredients. The key ingredients include: 6 roma tomatoes, pan-roasted until blistered, deeply browned & soft, 2 slices white onions, thick ones, pan-roasted until brown & soft, 2 garlic cloves, pan-roasted until brown & soft, then peeled, 4 serrano chilies, with seeds, roughly chopped, and more.

Is Yucatan Charred Tomato Mint Salsa suitable as snacks & appetizers?

Yes, Yucatan Charred Tomato Mint Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yucatan Charred Tomato Mint Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yucatan Charred Tomato Mint Salsa Recipe

Name: Yucatan Charred Tomato Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 roma tomatoes, pan-roasted until blistered, deeply browned & soft; 2 slices white onions, thick ones, pan-roasted until brown & soft; 2 garlic cloves, pan-roasted until brown & soft, then peeled; 4 serrano chilies, with seeds, roughly chopped; ¼ cup cilantro leaf, coarsely chopped; 6 mint leaves, large & fresh, finely chopped; ½ teaspoon cumin, toasted & ground; ½ cup water; ¼ teaspoon kosher salt

Yucatan Charred Tomato Mint Salsa – a delicious recipe with roma tomatoes, white onions, garlic, serrano chilies, cilantro leaf, mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 roma tomatoes, pan-roasted until blistered, deeply browned & soft
2 slices white onions, thick ones, pan-roasted until brown & soft
2 garlic cloves, pan-roasted until brown & soft, then peeled
4 serrano chilies, with seeds, roughly chopped
¼ cup cilantro leaf, coarsely chopped
6 mint leaves, large & fresh, finely chopped
½ teaspoon cumin, toasted & ground
½ cup water
¼ teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetarian Farro Soft Tacos
Preserved Tomatillo Salsa
Pea And Ricotta Stuffed Mushrooms
Italian Honey Mustard Pretzel Dip

Yucatan Charred Tomato Mint Salsa

How did you like this recipe?

Frequently Asked Questions