Yucatan Beef Pie Recipe

Name: Yucatan Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet plantain; 3 tablespoons milk; 1/4 cup milk; 1/2 cup queso fresco cheese; 1 1/2 pounds ground beef; 1 onion medium, chopped; 3 carrots medium, sliced; 1 zucchini large, diced; 1 cup cob corn on the; 2 cups ragu old world style traditional pasta sauce; 1 tablespoon lime juice

Servings: persons

2 pounds sweet plantain
3 tablespoons milk
1/4 cup milk
1/2 cup queso fresco cheese
1 1/2 pounds ground beef
1 onion medium, chopped
3 carrots medium, sliced
1 zucchini large, diced
1 cup cob corn on the
2 cups ragu old world style traditional pasta sauce
1 tablespoon lime juice

1
Preheat oven to 425u00b0.
2
Combine hot plantains, 2 tablespoons Spread, milk and 1/4 cup cheese in medium bowl; set aside and keep warm.
3
Brown ground beef in 12-inch nonstick skillet; drain. Remove ground beef from skillet and set aside.
4
Evenly spoon ground beef mixture into 9-inch deep dish pie plate. Top with plantain mixture, then sprinkle with remaining 1/4 cup cheese. Bake 15 minutes or until heated through and cheese is melted.
5
Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook onion and carrots, stirring occasionally, 4 minutes. Add zucchini and cook, stirring occasionally, 4 minutes or until vegetables are tender. Return ground beef to skillet. Stir in corn, Pasta Sauce and lime juice and cook, stirring occasionally, 3 minutes or until heated through.

1048

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds sweet plantain, 3 tablespoons milk, 1/4 cup milk, 1/2 cup queso fresco cheese, and more.

Yes, Yucatan Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yucatan Beef Pie

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