Yuca Frita (Deep-fried yuca)

1. 1

   Place the frozen yuca pieces in a large, deep pot.

2. 2

   Cover with salted water, bring to a boil, and cook for 15 minutes at a low boil.

3. 3

   Carefully remove yuca from the pot, and place the pieces on a large plate.

4. 4

   Set aside to cool.

5. 5

   When the yuca pieces are cool enough to handle, cut them into strips roughly the size of thick steak fries.

6. 6

   Heat about 3 cups of oil in a deep pot or a wok to about 380 degrees.

7. 7

   Carefully drop in the yuca pieces, a few at a time, and fry them until they are golden - about 4 minutes.

8. 8

   Drain on a paper towel, sprinkle with salt, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.