Yuca Fries with Spiced Mayo

1. 1

   In a medium bowl, mix the mayonnaise, lime juice, garlic,paprika and the ground cumin; cover and chill.

2. 2

   Bring water and salt to a boil in a 3 quart saucepan.

3. 3

   Add the yuca and boil for 30 minutes or until tender.

4. 4

   Drain and chill.

5. 5

   Heat the oil in a sauce pan over medium heat and fry the yuca in two batches for about five minutes or until crisp.

6. 6

   Drain on paper towels.

7. 7

   Add more salt if you like and serve with the now chilled spiced mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.