How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yuca-Coconut Cake (Enyucado)?

You need 10 ingredients. The key ingredients include: 2 pounds fresh yuca (cassava), peeled and very finely grated (about 3 1/2 cups), 4 ounces queso fresco or reduced-fat Monterey Jack cheese, shredded (about 1 cup), 1 cup grated fresh coconut, 3/4 cup sugar, and more.

Is Yuca-Coconut Cake (Enyucado) suitable as baking & desserts?

Yes, Yuca-Coconut Cake (Enyucado) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yuca-Coconut Cake (Enyucado)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yuca-Coconut Cake (Enyucado) Recipe

Name: Yuca-Coconut Cake (Enyucado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh yuca (cassava), peeled and very finely grated (about 3 1/2 cups); 4 ounces queso fresco or reduced-fat Monterey Jack cheese, shredded (about 1 cup); 1 cup grated fresh coconut; 3/4 cup sugar; 3/4 cup light coconut milk; 1 tablespoon butter, melted; 2 teaspoons aniseed, crushed; 1 teaspoon vanilla extract; Dash of salt; Cooking spray

Yuca-Coconut Cake (Enyucado)

Eats Now Editorial Team · 316 kcal · Baking & Desserts

Yuca-Coconut Cake (Enyucado) – a delicious recipe with fresh yuca, queso fresco, coconut, sugar, light coconut milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yuca-Coconut Cake (Enyucado)

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