How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yuca-Coconut Cake (Enyucado)?

You need 10 ingredients. The key ingredients include: 2 pounds fresh yuca (cassava), peeled and very finely grated (about 3 1/2 cups), 4 ounces queso fresco or reduced-fat Monterey Jack cheese, shredded (about 1 cup), 1 cup grated fresh coconut, 3/4 cup sugar, and more.

Is Yuca-Coconut Cake (Enyucado) suitable as baking & desserts?

Yes, Yuca-Coconut Cake (Enyucado) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yuca-Coconut Cake (Enyucado)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yuca-Coconut Cake (Enyucado) Recipe

Name: Yuca-Coconut Cake (Enyucado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh yuca (cassava), peeled and very finely grated (about 3 1/2 cups); 4 ounces queso fresco or reduced-fat Monterey Jack cheese, shredded (about 1 cup); 1 cup grated fresh coconut; 3/4 cup sugar; 3/4 cup light coconut milk; 1 tablespoon butter, melted; 2 teaspoons aniseed, crushed; 1 teaspoon vanilla extract; Dash of salt; Cooking spray

Bake this irresistible Yuca-Coconut Cake (Enyucado) at home. Made with fresh yuca, queso fresco, coconut and sugar. Easy step-by-step instructions inclu…

This Yuca-Coconut Cake (Enyucado) relies on simple, everyday ingredients such as grated fresh coconut, sugar, light coconut milk and butter, melted. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yuca-Coconut Cake (Enyucado) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yuca-Coconut Cake (Enyucado)

Tips for the best results

Variations & substitutions

My Personal Notes

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