Yuba-Style Simmer with Frozen Firm Tofu

1. 1

   Freeze the tofu.

2. 2

   Let it thaw naturally, lightly drain, and then cut.

3. 3

   Simmer the tofu in your choice of mentsuyu.

4. 4

   It's also delicious if you add shiitake mushrooms, leek, eggplant, konnyaku, or your choice of vegetables.

5. 5

   If you buy tofu when it's cheap and freeze it, it really comes in handy when you're in a pinch.

6. 6

   It's also money-saving.

No additional tips available.