Yuba 'Pappardelle'

1. 1

   Bring a large saucepan of lightly salted water to a boil.

2. 2

   Add the yuba and cook for 1 minute.

3. 3

   Turn off the heat and allow to rest for 2 minutes.

4. 4

   Drain the yuba and return to the pot.

5. 5

   Add the milk and olive oil and season to taste with salt and pepper.

6. 6

   Divide among four plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.