How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Your Own Corned Beef?

You need 8 ingredients. The key ingredients include: 1 1/2 c. salt, 4 qt. water, 1 Tbsp. sugar, 2 Tbsp. mixed pickling spices, and more.

Is Your Own Corned Beef suitable as meat & poultry?

Yes, Your Own Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Your Own Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Your Own Corned Beef Recipe

Name: Your Own Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salt; 4 qt. water; 1 Tbsp. sugar; 2 Tbsp. mixed pickling spices; 1/2 oz. saltpeter; 8 bay leaves; 5 lb. beef brisket (fresh); 8 garlic cloves

Your Own Corned Beef – a delicious recipe with salt, water, sugar, mixed pickling, saltpeter, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. salt
4 qt. water
1 Tbsp. sugar
2 Tbsp. mixed pickling spices
1/2 oz. saltpeter
8 bay leaves
5 lb. beef brisket (fresh)
8 garlic cloves

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Quick Info

Servings
4 servings
Calories
1730 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Your Own Corned Beef

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