How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Your Basic Tossed Salad?

You need 10 ingredients. The key ingredients include: 2 romaine lettuce hearts, 2 small plum tomatoes, diced, 1 kirby cucumber, seeded and diced, 1 small yellow onions or 1/2 red onion, chopped, and more.

Is Your Basic Tossed Salad suitable as salads?

Yes, Your Basic Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Your Basic Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Your Basic Tossed Salad Recipe

Name: Your Basic Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 romaine lettuce hearts; 2 small plum tomatoes, diced; 1 kirby cucumber, seeded and diced; 1 small yellow onions or 1/2 red onion, chopped; 1 carrot, peeled and shredded; 1/4 cup extra virgin olive oil (a couple of glugs); 2 -3 tablespoons red wine vinegar; 1 teaspoon sugar; kosher salt; fresh cracked black pepper

Fresh, crisp and full of flavor — this Your Basic Tossed Salad is a must-try. Made with romaine lettuce hearts, tomatoes, kirby cucumber and yellow onio…

This Your Basic Tossed Salad relies on simple, everyday ingredients such as romaine lettuce hearts, small plum tomatoes, diced, carrot, peeled and shredded and red wine vinegar. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Your Basic Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions