Your Basic Mashed Potatoes

1. 1

   Set the potatoes and garlic in a medium pot, cover with at least 2 inches of water, and add 1 tablespoon salt.

2. 2

   Bring to a boil, reduce the heat to a simmer, cover, and cook with the lid slightly askew until the potatoes are completely softened, about 15 minutes (test by poking with a wooden skewer or a paring knife).

3. 3

   Drain well and return the potatoes to the pot.

4. 4

   Meanwhile, heat the milk and butter over medium-low heat until the butter is melted.

5. 5

   Add the milk mixture to the drained potatoes and mash thoroughly with a masher or a whisk until smooth.

6. 6

   Add 1 or 2 tablespoons of milk if the potatoes are dry.

7. 7

   Season with salt and pepper to taste and serve, or use in Mashed Potatoes with Cheddar, Chiles and Scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.