Young Thai Coconut Ceviche Recipe

Name: Young Thai Coconut Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 young thai coconut yielded 125 g of meat and more than 400 ml of water; 1/2 little avocado; 1 tablespoon chopped cucumber; 1 tablespoon chopped tomato; 1 tablespoon chopped red onion; 1 tablespoon chopped pepper; 1 garlic clove; 1 pinch himalayan salt; 1 pinch black pepper; 1/2 lime, juiced; 2 tablespoons chopped cilantro

Servings: persons

1 young thai coconut yielded 125 g of meat and more than 400 ml of water
1/2 little avocado
1 tablespoon chopped cucumber
1 tablespoon chopped tomato
1 tablespoon chopped red onion
1 tablespoon chopped pepper
1 garlic clove
1 pinch himalayan salt
1 pinch black pepper
1/2 lime, juiced
2 tablespoons chopped cilantro

1
First thing first, open the coconut - you can see the process through my photos - pouring its water in a jar and remove its pulp with a spoon. Cut the meat in stripes and put it in a bowl.
2
Add all the other ingredients to the bowl, stir well and set in the fridge for at least 1 hour.
3
Serve the ceviche cool or let it reach room temperature before serving.
4
I mixed a slice of fresh pineapple, some basil leaves and the juice of 1/2 lime into the coconut water to match the ceviche. Prepare it and let it sit in the fridge for the same amount of time of the main plate to obtain a stronger exotic flavor.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 young thai coconut yielded 125 g of meat and more than 400 ml of water, 1/2 little avocado, 1 tablespoon chopped cucumber, 1 tablespoon chopped tomato, and more.

Yes, Young Thai Coconut Ceviche falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Young Thai Coconut Ceviche

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