Young Carrot Salad with Shaved Sheeps Milk Cheese

Name: Young Carrot Salad with Shaved Sheeps Milk Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1 cup sweet wine such as Moscato; 1/2 lb. carrots, juiced, or 1 cup carrot juice plus 1 lb. young carrots, peeled and thinly sliced; 1/4 cup maple syrup; Juice of 1 lemon; 1/2 tsp. toasted cumin seed, ground; 1/4 tsp. ground cinnamon; 1/4 cup extra virgin olive oil; Salt and freshly ground white pepper to taste; 1/4 lb. everona or similar aged sheeps milk cheese, shaved; Baby cilantro leaves, optional

Servings: persons

1/2 cup raisins
1 cup sweet wine such as Moscato
1/2 lb. carrots, juiced, or 1 cup carrot juice plus 1 lb. young carrots, peeled and thinly sliced
1/4 cup maple syrup
Juice of 1 lemon
1/2 tsp. toasted cumin seed, ground
1/4 tsp. ground cinnamon
1/4 cup extra virgin olive oil
Salt and freshly ground white pepper to taste
1/4 lb. everona or similar aged sheeps milk cheese, shaved
Baby cilantro leaves, optional

1
Plump raisins by heating 1 cup sweet wine to boiling, adding raisins and removing from heat.
2
Let stand at room temperature until raisins are soft and plump.
3
Drain off wine, and discard.
4
Heat carrot juice, maple syrup, lemon juice, cumin and cinnamon in saucepan over medium-low heat, and reduce by one-half.
5
Remove from heat, and whisk in olive oil.
6
Season with salt and pepper.
7
Refrigerate until cool.
8
Place carrots and raisins in large serving bowl, and toss with carrot juice mixture.
9
Divide salad equally between four plates, and garnish with cheese and cilantro.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup raisins, 1 cup sweet wine such as Moscato, 1/2 lb. carrots, juiced, or 1 cup carrot juice plus 1 lb. young carrots, peeled and thinly sliced, 1/4 cup maple syrup, and more.

Yes, Young Carrot Salad with Shaved Sheeps Milk Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!