Young Carrot Salad with Shaved Sheeps Milk Cheese Recipe

Name: Young Carrot Salad with Shaved Sheeps Milk Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1 cup sweet wine such as Moscato; 1/2 lb. carrots, juiced, or 1 cup carrot juice plus 1 lb. young carrots, peeled and thinly sliced; 1/4 cup maple syrup; Juice of 1 lemon; 1/2 tsp. toasted cumin seed, ground; 1/4 tsp. ground cinnamon; 1/4 cup extra virgin olive oil; Salt and freshly ground white pepper to taste; 1/4 lb. everona or similar aged sheeps milk cheese, shaved; Baby cilantro leaves, optional

Servings: persons

1/2 cup raisins
1 cup sweet wine such as Moscato
1/2 lb. carrots, juiced, or 1 cup carrot juice plus 1 lb. young carrots, peeled and thinly sliced
1/4 cup maple syrup
Juice of 1 lemon
1/2 tsp. toasted cumin seed, ground
1/4 tsp. ground cinnamon
1/4 cup extra virgin olive oil
Salt and freshly ground white pepper to taste
1/4 lb. everona or similar aged sheeps milk cheese, shaved
Baby cilantro leaves, optional

1
Plump raisins by heating 1 cup sweet wine to boiling, adding raisins and removing from heat.
2
Let stand at room temperature until raisins are soft and plump.
3
Drain off wine, and discard.
4
Heat carrot juice, maple syrup, lemon juice, cumin and cinnamon in saucepan over medium-low heat, and reduce by one-half.
5
Remove from heat, and whisk in olive oil.
6
Season with salt and pepper.
7
Refrigerate until cool.
8
Place carrots and raisins in large serving bowl, and toss with carrot juice mixture.
9
Divide salad equally between four plates, and garnish with cheese and cilantro.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup raisins, 1 cup sweet wine such as Moscato, 1/2 lb. carrots, juiced, or 1 cup carrot juice plus 1 lb. young carrots, peeled and thinly sliced, 1/4 cup maple syrup, and more.

Yes, Young Carrot Salad with Shaved Sheeps Milk Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Young Carrot Salad with Shaved Sheeps Milk Cheese

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