You’Ll Never Buy Butter Form The Store Again After You’Ve Made It Yourself (Two Ingredient Recipe)

1. 1

   Pour cream into food processor and process for about 10 minutes. It will turn to a thick whipped cream first.

2. 2

   Continue processing until it turns grainy and separate into butter and butter milk. Drain buttermilk from butter.

3. 3

   Scrape butter from the sides. Put in a clean bowl. Place your butter into a colander and strain off the buttermilk.

4. 4

   Rinse the butter with cold water, gently turning the butter with a spoon while the cold water runs over it until the water runs clear.

5. 5

   When the butter is clean, squeeze more liquid from butter using wooden paddles or spoons to smash butter and pour off liquid.

6. 6

   You can keep it in a jar or bowl, and store it in the fridge, or the freezer. This type of butter can last for several months before going bad.

* Per serving · 4 servings · Values may vary.

No additional tips available.