You Say “Pili Pili”…

1. 1

   Fill a large pot with water and bring to a boil. Carefully add your intended bottle without the stopper. Remove and allow to dry and cool.

2. 2

   Fill the bottle with the dry ingredients.

3. 3

   Using a funnel pour in olive oil up to the neck.

4. 4

   Stopper this up and then let it sit for one week in a corner some place. When you're passing by give it a quick shake to make it angry.

5. 5

   Note to cook: I make this in small batches because once you add adulterants to oil you start worrying about things like botulism. The hot peppers are pretty effective at fighting that off but don't take risks that are unnecessary.

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