You'Re Lucky If Any Is Left

1. 1

   Mix pudding and milk.

2. 2

   Add cream cheese.

3. 3

   Fold in Cool Whip. Mix pineapple, cornstarch and lemon juice; cook unti thick.

4. 4

   Set aside until cool.

5. 5

   Layer graham crackers in a 9 x 13-inch pan.

6. 6

   Do not crush the crackers.

7. 7

   Put a layer of crackers and a layer of filling.

8. 8

   Repeat until all are used up.

9. 9

   Top with pineapple filling.

10. 10

    Put in refrigerator overnight or until it sets.

11. 11

    Will slice beautiful if cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.