Yosenabe

Name: Yosenabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups soup dashi; 4 tablespoons sake; 2 tablespoons soy sauce; 2 tablespoons mirin; 1 teaspoon salt; 8 clams hard shell, thoroughly cleaned; 2 salmon fillets cut into 2- inch lengths; 3 heads hakusai Chinese cabbage, chopped into inch lengths; 1 leek rinsed and cut diagonally; 1 inch carrot peeled and cut into 1/4 thick rounds; 8 shiitake mushrooms stems removed; 1 enoki mushrooms stems trimmed; 1 greens shungiku, chrysanthemum

Eats Now Editorial Team · 168 kcal · Seafood

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Yosenabe – a delicious recipe with soup dashi, sake, soy sauce, mirin, salt, shell. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 cups soup dashi
4 tablespoons sake
2 tablespoons soy sauce
2 tablespoons mirin
1 teaspoon salt
8 clams hard shell, thoroughly cleaned
2 salmon fillets cut into 2- inch lengths
3 heads hakusai Chinese cabbage, chopped into inch lengths
1 leek rinsed and cut diagonally
1 inch carrot peeled and cut into 1/4 thick rounds
8 shiitake mushrooms stems removed
1 enoki mushrooms stems trimmed
1 greens shungiku, chrysanthemum

1
Place dashi soup stock in a donabe pot or an electric skillet. Heat the soup and bring to a boil.
2
Season with sake, soy sauce, mirin, and salt.
3
Turn heat to low. Add salmon and clams in the pot, then place the remaining ingredients amongst the fish, simmer until softened.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cups soup dashi, 4 tablespoons sake, 2 tablespoons soy sauce, 2 tablespoons mirin, and more.

Yes, Yosenabe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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