How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yorkshire Sausage?

You need 6 ingredients. The key ingredients include: 1/2 lb. lean sausage, 3 eggs, 1 c. flour, 1 c. milk, and more.

Is Yorkshire Sausage suitable as meat & poultry?

Yes, Yorkshire Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yorkshire Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yorkshire Sausage Recipe

Name: Yorkshire Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean sausage; 3 eggs; 1 c. flour; 1 c. milk; 1 Tbsp. chopped chives; 1/2 tsp. salt

Yorkshire Sausage – a delicious recipe with lean sausage, eggs, flour, milk, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean sausage
3 eggs
1 c. flour
1 c. milk
1 Tbsp. chopped chives
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick and Crunchy Pork Chops
Honey Mustard Pork Kabobs
Beef With Red Wine & Veggies Casserole
Chipotle Chicken Croquettes with Spicy Mustard Sauce

Yorkshire Sausage

How did you like this recipe?

Frequently Asked Questions