Yorkshire Puffs

1. 1

   Combine salt and water in saucepan.

2. 2

   Add shortening and bring to a boil.

3. 3

   Reduce heat to medium and add flour all at once, stirring vigorously until ball forms.

4. 4

   Cool slightly.

5. 5

   Add eggs, one at a time, beating after each addition until smooth.

6. 6

   (Mixture should be very stiff.)

7. 7

   Brown beef and drain off drippings.

8. 8

   Add beef and thyme to flour mixture, blending thoroughly.

9. 9

   Heat oil to 365u00b0.

10. 10

    Drop puffs by teaspoonfuls into the oil and fry until golden.

No additional tips available.