Yorkshire Puddings With Gravy – a delicious recipe with eggs, milk, flour, vegetable oil, butter, beef stock. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F.
2
In a medium bowl, whisk eggs, milk and 3/4 cup flour until smooth.
3
Heat oil and butter in a small saucepan over low heat until butter melts. Distribute 1/2 the oil mixture between 2 - 12-cup mini muffin pans. Place pans in oven for 1 min, or until very hot.
4
Working quickly, distribute batter between muffin recesses. Bake for 10 mins, or until puddings rise and brown lightly.
5
Meanwhile, reheat oil mixture in pan. Add remaining flour and cook, stirring, for about 4 mins, or until mixture thickens and bubbles. Gradually add stock and 1/3 cup water, stirring, until gravy boils and thickens. Stir in soy sauce.
6
Serve puddings hot with gravy.
353
kcal
Calories
23
g
Fat
26
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 None large eggs, 2/3 cup milk, 1 cup all-purpose flour, 2 tbsp vegetable oil, and more.
Yes, Yorkshire Puddings With Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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