How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yorkshire Pudding(Serves 4) ?

You need 6 ingredients. The key ingredients include: 3/4 c. unbleached flour, pinch of salt, 1/2 c. milk, at room temperature, 1/2 c. water, at room temperature, and more.

Is Yorkshire Pudding(Serves 4) suitable as baking & desserts?

Yes, Yorkshire Pudding(Serves 4) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yorkshire Pudding(Serves 4) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yorkshire Pudding(Serves 4) Recipe

Name: Yorkshire Pudding(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. unbleached flour; pinch of salt; 1/2 c. milk, at room temperature; 1/2 c. water, at room temperature; 1 egg, at room temperature; 1 Tbsp. canola oil

Yorkshire Pudding(Serves 4) – a delicious recipe with flour, salt, milk, water, egg, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. unbleached flour
pinch of salt
1/2 c. milk, at room temperature
1/2 c. water, at room temperature
1 egg, at room temperature
1 Tbsp. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Chocolate Shortcake
Crispy Baked Onion Rings
Cinnamon-Raisin Soft Pretzels
Mint Ice Cream

Yorkshire Pudding(Serves 4)

How did you like this recipe?

Frequently Asked Questions