Yorkshire Pudding(A "Must" With Roast Beef)

1. 1

   Twenty minutes before roast is done, make a batter by beating all the ingredients together.

2. 2

   Heat an empty square pan (8 x 8 x 2-inch) in the oven.

3. 3

   Remove roast.

4. 4

   Spoon off about 1/2 cup hot drippings.

5. 5

   Increase oven temperature to 425u00b0 (hot).

6. 6

   Return roast to oven.

7. 7

   Place hot drippings in heated pan.

8. 8

   Pour in batter. Bake 20 minutes.

9. 9

   Remove roast and continue baking pudding another 15 to 20 minutes.

10. 10

    Cut pudding in squares and serve immediately. Makes 6 to 9 Yorkshire puddings.

* Per serving · 4 servings · Values may vary.

No additional tips available.