Yorkshire Pudding – a delicious recipe with All-purpose, Milk, Salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put beef drippings or oil in a 9x14 inch glass or tin baking dish. Put the dish in a 450 degree (F) oven and let it heat up until smoking hot. About 5-10 minutes depending on your oven.
2
Meanwhile, mix all of the remaining ingredients together until smooth and let sit for 10-15 minutes while oven is heating up.
3
When drippings/oil is ready carefully take pan out of oven and slowly pour batter over oil. Once in the oven, do not open oven door or your puddin' will deflate! Let cook for 25 minutes.
4
Using beef drippings is the traditional way of making Yorkshire Pudding and adds a lot of flavor, but oil will work also. This is an old family favorite and served at most holiday dinners, hope you enjoy.
256
kcal
Calories
10
g
Fat
26
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cups Oil Or Beef Drippings, 1 cup All-purpose Flour, 1 cup Milk, 1/2 teaspoons Sea Salt, and more.
Yes, Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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