Bake this irresistible Yorkshire Pudding at home. Made with flour, egg, milk and water. Easy step-by-step instructions included.
This Yorkshire Pudding relies on simple, everyday ingredients such as (75 g) plain flour, egg, fl oz (75 ml) milk and fl oz (55 ml) water. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yorkshire Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026