Yorkshire Pudding

1. 1

   Preheat oven to 500f.

2. 2

   Put a little of the oil in each of the muffin pan cups, preheat in the oven.

3. 3

   Mix milk and water together.

4. 4

   Put all the dry ingredients into a large mixing bowl, and combine.

5. 5

   Add the whole eggs and egg white and whisk together and slowly add milk and water mixture. The batter should be a little looser than a milk shake. You may not need all the liquid, depending on your flour and the atmosphere of your kitchen.

6. 6

   When the muffin pans are very hot add the batter, filling each cup 2/3 of the way.

7. 7

   Bake for about 25-30 minutes. They should be light and golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.