Yorkshire Pudding

1. 1

   Preheat oven to 425u00b0.

2. 2

   Sift together flour and salt; set aside.

3. 3

   In blender, process remaining ingredients on medium speed until combined; add flour mixture and process on low speed until smooth.

4. 4

   Set four 6 ounce custard cups on baking sheet; place in oven for 5 minutes.

5. 5

   Spray each with nonstick spray and pour 1/4 of batter into each cup.

6. 6

   Return to oven and bake for 20 minutes. Turn oven control to 325u00b0 and bake 20 minutes more.

7. 7

   Remove popovers from cups.

8. 8

   Serve immediately.

9. 9

   Popovers will fall slightly after removing from oven.

No additional tips available.