Yorkshire Pudding

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   ["Mix 2 eggs (room temp), 1 cup of flour, 1 cup of milk (room temp), 1/2 tsp salt.", "Oil a large 12pc muffin pan basting the pan's sidewalls.", "When done the oil should be 1/4 inch deep in each reservoir.", "Pour pudding mix into pan reservoirs until 3/4 full.", "When done each reservoir should be 1/4 empty to allow for expansion.", "Bake at ""exactly"" 440`F or 200`C for ""exactly"" 20 minute.", "Note: The oven stage is the most important.", "Preheat your oven to the exact temperature.", "Do not open your oven to peek while cooking!"]

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